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Pittsburgh, PA


Una Biologicals is an independent company proud to bring you Organic Beauty & Wellness products. All of our products are hand-crafted just for you.  

Because we believe that your body deserves the best that nature has to offer, we use only premium organic oils to nourish your skin and never include harsh chemicals, additives, or artificial fragrances.  Our goal is keep you Healthy & Gorgeous!

Fervor for Fizzy Ferments: Kombucha and Water Kefir -- Thursday, September 19, 6 pm

Classes & Workshops

Join us at the Una Biologicals Boutique for a number of classes and workshops. We do not offer refunds on class registrations in order to respect the time of our talented instructors.

Fervor for Fizzy Ferments: Kombucha and Water Kefir -- Thursday, September 19, 6 pm

Fervor for Fizzy Ferments: Kombucha and Water Kefir -- Thursday, September 19, 6 pm


Bubbly drinks should be celebrated! Join fermentation expert Trevor Ring to learn about the vast realm of starter cultures and wild approaches to create carbonated drinks that soothe the soul and offer healing properties. This workshop will cover the history, production, and health benefits of kombucha and water kefir, and touch on other fermented beverages like wild soda and ginger beer. Participants will taste an assortment of delicious refreshing elixirs and have the opportunity to walk away with a kombucha mother, recipes, and other starter cultures to make fermented beverages at home.

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Trevor Ring is a Fermentation Educator, Integrative Nutrition Health Coach, and dual degree MBA and Food Studies candidate at Chatham University. Over the past seven years he has developed his passion for fermentation by selling his own fermented products under the business Tringo Cultures, creating a Fermentation CSA, and working for numerous fermentation-based businesses. Learning directly from the well-known fermentation revivalist, Sandor Katz (author of Wild Fermentation and The Art of Fermentation), Trevor naturally fell into teaching numerous fermentation workshops over the past four years. In 2018 he became the President of the Fermentation Club at Chatham University and has consistently been teaching workshops at Phipps Conservatory since then.